Diabetic Chicken Noodle Soup Recipe - Diabetes Self-Management

Ingredients

• 2 (8 ounces each) boneless, skinless chicken breasts
• 6 cups water
• 1 can (14 1/2 ounces) fat-free, 1/3-less-sodium chicken broth
• 1/3 cup finely diced carrot
• 1 cup diced onion (approximately 1/2 large onion)
• 1/2 cup finely diced celery
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 ounces dry angel hair pasta (break noodles in half)