Penne with purple sprouting broccoli, pine nuts, chilli and lemon - Love Your Greens

Ingredients

• 400g purple sprouting broccoli
• 400g Penne pasta
• 100g pine nuts, toasted
• 2 tbsps olive oil for pan frying
• 2 shallots, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 1/2 red chilli, de-seeded and finely chopped
• Sea salt and pepper
• 1 unwaxed lemon, the zest removed and the juice squeezed