Bitters from Vedge by Rich Landau and Kate Jacoby

Bitters from Vedge by Rich Landau and Kate Jacoby

app.ckbk.com

Making your own bitters is surprisingly easy and allows you to customize cocktails to your personal tastes. Here we’re using grapefruit to flavor the bitters for use in The Elder Sage, but you can...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

  • Mason jar

Ingredients

  • ½ teaspoon wormwood leaves, cut
  • ½ teaspoon fennel seed
  • ½ teaspoon dandelion, cut
  • ½ teaspoon burdock root, cut
  • 1 teaspoon angelica root, cut
  • ¾ cup 100-proof vodka, preferably Smirnoff
  • 1 grapefruit, washed well
  • ½ teaspoon rose buds, crushed
  • ¼ teaspoon milk thistle herb, cut

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This