The Elder Sage from Vedge by Rich Landau and Kate Jacoby
We love incorporating fresh herbs and spices into our cocktail list. Here we do a little of both, using bitters made from aromatic, dried spices and finishing the cocktail by releasing the essentia...
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 1 sage leaf
- ½ ounce freshly squeezed lemon juice
- 1 ounce elderflower liqueur, preferably St-Germain
- 2 ounces gin, preferably Hendrick’s
- 1 dash (2 or 3 drops) grapefruit bitters (see Tip)
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