Pressure-Cooker Easy Pork Posole Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1/2 pound boneless pork shoulder butt roast, cubed
• 1/2 pound fully cooked andouille sausage links, sliced
• 2 medium tomatoes, seeded and chopped
• 1 can (15 ounces) hominy, rinsed and drained
• 1 cup minced fresh cilantro
• 1 medium onion, chopped
• 4 green onions, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon coarsely ground pepper
• 6 cups reduced-sodium chicken broth
• Optional: Corn tortillas, chopped onion, minced fresh cilantro and lime wedges