Posole (Pork and Hominy Stew) Recipe - Mexican.Food.com

Ingredients

• 5 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 1/2 lbs boneless pork shoulder butt, cut into 2 inch pieces
• 3 bacon, slices chopped
• 1 large onion, thinly sliced
• 1 cup diced smoked ham
• 1 medium carrot, peeled and chopped
• 6 cloves garlic, chipped
• 2 poblano chiles, seeded,cut into 2 x 1/4 inch strips
• 2 cups hominy, drained (2x15oz cans)
• 1 cup of mexican beer
• 1 cup of canned diced tomato, in juice
• 1 cup canned low sodium chicken broth
• 1 teaspoon dried marjoram
• 1/4 cup chopped fresh cilantro