Quinoa Sesame Stir Fry {with a peanut-free satay sauce!}

Name: Quinoa Sesame Stir Fry {with a peanut-free satay sauce!}
Ingredients: 1/2 cup Wildly Organic C oconut Milk Powder , prepared; 2 tablespoons tahini; 1 tablespoon Wildly Organic C oconut Aminos; 1 teaspoon Wildly Organic Sesame Oil; 1/2 juice of a lemon; 1 teaspoon Wildly Organic Coconut Syrup (or coconut sugar); 1 clove fresh garlic; 1/4 inch fresh ginger; 2 cups q uinoa cooked; 1 onion sliced; 4 cups mixed stir fry vegetables (mushrooms, bell pepper, carrot, Asian greens, broccoli); Wildly Organic Cold Pressed Coconut Oil (for stir-frying); black sesame seeds; fresh cilantro to serve

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Have you ever thought to use quinoa as a replacement for rice in a stir fry? Well, it works like a charm! You can thank me later. Quinoa adds a great nutty kick and an extra punch of protein....

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Ingredients

1/2 cup Wildly Organic C oconut Milk Powder , prepared
2 tablespoons tahini
1 tablespoon Wildly Organic C oconut Aminos
1 teaspoon Wildly Organic Sesame Oil
1/2 juice of a lemon
1 teaspoon Wildly Organic Coconut Syrup (or coconut sugar)
1 clove fresh garlic
1/4 inch fresh ginger
2 cups q uinoa cooked
1 onion sliced
4 cups mixed stir fry vegetables (mushrooms, bell pepper, carrot, Asian greens, broccoli)
Wildly Organic Cold Pressed Coconut Oil (for stir-frying)
black sesame seeds
fresh cilantro to serve