Shrimp Quinoa Stir Fry With Oyster Sauce Recipe

Ingredients

• 1 cup uncooked red quinoa
• 1 Tbsp. canola oil
• 450g large shrimp, cleaned and peeled
• 1 medium sized yellow pepper, diced
• ¾ small medium sized onion, sliced
• 1 cup shelled frozen edamame
• 1 cup sugar snap peas (fresh or frozen)
• ¾ cup fresh orange juice
• 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
• 2 Tbsp. orange zest
• 2 Tbsp. water
• 2 Tbsp. fresh grated ginger
• 1 ½ Tbsp. cornstarch
• 1 Tbsp. Lee Kum Kee Reduced Salt Soy Sauce
• 1 tsp. spicy brown mustard
• ¼ tsp. red pepper flakes