Mashed Root Vegetables recipe | PCC Community Markets
Delicious Mashed Root Vegetables recipe using Yukon gold potatoes and mixed parsnips & celery root, perfect for vegetarians and easy to make! [Serving size: 6-8]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 pounds Yukon gold potatoes
- 1 1/2 pounds mixed parsnips and celery root
- 1/3 cup roasted garlic
- Pinch of salt
- 1/4 to 1/2 cup coconut milk, rice milk, regular milk or broth
- 2 to 4 tablespoons extra virgin olive oil or butter
- Salt and pepper, to taste
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