Swedish Rye Bread Recipe | Land O’Lakes
Make a loaf for tonight’s dinner and have one left for tomorrow, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 3/4 cup warm (105° to 115°F) water
- 1 (16-ounce) package hot roll mix
- 2 large Land O Lakes® Eggs
- 2 tablespoons Land O Lakes® Butter softened
- 2 tablespoons mild-flavored molasses
- 3/4 cup rye flour
- 1 teaspoon freshly grated orange zest
- 1 teaspoon fennel or caraway seeds, if desired
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