Swedish Rye Bread Recipe

Name: Swedish Rye Bread Recipe
Ingredients: 1 1/2 cups milk; 1 ounce compressed fresh yeast; 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 cup packed brown sugar; 1/3 cup melted shortening; 1/4 cup molasses; 1 tablespoon salt; 3 cups rye flour; 6 cups bread flour

www.allrecipes.com

This hearty Swedish rye bread is slightly sweet and light in texture, thanks to molasses, brown sugar, and bread flour.

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Ingredients

1 1/2 cups milk
1 ounce compressed fresh yeast
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 cup packed brown sugar
1/3 cup melted shortening
1/4 cup molasses
1 tablespoon salt
3 cups rye flour
6 cups bread flour

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