Cacao and almond biscotti | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cacao and almond biscotti & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Sifter
- Mixing bowl
- Mixing spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Lightly floured surface
- Bread knife
- Cutting board
- Cooling rack
Ingredients
- Plain flour ¾ cup(s), (110g)
- Cacao powder 2 tbs
- Baking powder ½ tsp
- Caster sugar ¼ cup(s), (55g)
- Granulated stevia sweetener 1½ tbs
- Cacao nibs 2 tbs, (40g)
- Raw almonds ¼ cup(s), (40g)
- Egg(s) 1 medium, lightly beaten
- Egg white 1 medium
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