Caramel Apples
Yummy and delicious — customize these easy caramel apples with candy, nuts, or sprinkles. And when individually wrapped, they make a perfect party favor.
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Cooking tools:
- Popsicle stick
- Tray
- Parchment paper
- Mixing bowl
- Microwave
- Spoon
- Refrigerator
Ingredients
- 4 to 6 small red apples
- 4 to 6 wooden popsicle sticks
- Light brown sugar
- 1 bag (about 11 ounces) caramel candies, unwrapped
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground allspice
- Various toppings such as chopped nuts, mini chocolate candies and morsels, or sprinkles
- Reynolds® Parchment Paper
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