Sticky Buns
In a bowl, combine the buttermilk, sugar, yeast and salt. Set aside. In a stand mixer using the dough hook or in a bowl using a wooden spoon, combine the flour, eggs and buttermilk mixture until the
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Ingredients
- 1 1/4 cups (310 ml) buttermilk
- 1/4 cup (55 g) sugar
- 2 1/2 tsp instant dry yeast
- 1/2 tsp salt
- 4 1/4 cups (640 g) unbleached all-purpose flour
- 2 eggs
- 3/4 cup (170 g) unsalted butter, softened
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