Lobster Mac and Cheese for Two - Rothliving

Ingredients

• 2 cups cavatappi or macaroni pasta (about 5 oz)
• 4 Tablespoons unsalted butter, divided
• 1/2 cup Panko breadcrumbs
• 1 lobster tail, fresh or frozen (about 8 oz)
• 1 cup whole milk
• 2 Tablespoons flour
• 1 cup gruyere cheese, freshly grated (about 4 oz)
• 1/2 cup sharp cheddar cheese, freshly grated (about 2 oz)
• 2 teaspoons fresh thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated black pepper