Chargrilled Eggplant with Fish Sauce

Chargrilled Eggplant with Fish Sauce

asianinspirations.com.au

Chargrilled Eggplant with Fish Sauce – entertain your guests with lusciously tender eggplant, with bits of crispy charred edges here and there.

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Cooking tools:

  • Grill pan
  • Colander
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 2 medium eggplants, cut lengthways, then cut into 3-4cm wedges
  • 2 tbsp salt
  • 2 tbsp brown sugar
  • 2 tbsp of fresh lime juice
  • 2 tbsp Squid Brand fish sauce
  • 1 tsp sesame oil
  • 2cm ginger, peeled and finely grated
  • 1 tsp garlic, minced
  • 4 spring onions, white part cut and set aside, green tops finely sliced
  • ¼ cup vegetable oil
  • coriander leaves, for garnish
  • 2 Thai chillies, finely sliced, for garnish

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