Chargrilled Eggplant with Fish Sauce
Chargrilled Eggplant with Fish Sauce – entertain your guests with lusciously tender eggplant, with bits of crispy charred edges here and there.
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Cooking tools:
- Grill pan
- Colander
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Stove
- Tongs
- Plate
- Serving platter
Ingredients
- 2 medium eggplants, cut lengthways, then cut into 3-4cm wedges
- 2 tbsp salt
- 2 tbsp brown sugar
- 2 tbsp of fresh lime juice
- 2 tbsp Squid Brand fish sauce
- 1 tsp sesame oil
- 2cm ginger, peeled and finely grated
- 1 tsp garlic, minced
- 4 spring onions, white part cut and set aside, green tops finely sliced
- ¼ cup vegetable oil
- coriander leaves, for garnish
- 2 Thai chillies, finely sliced, for garnish
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