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Grilled Japanese Eggplant with Tahini Sauce Recipe
Ten minutes on the grill adds a char on these tender eggplants, creating a layer of deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 Japanese eggplants (about 1 1/4 pound total)
- 1 teaspoon Kosher salt
- 3 tablespoons of extra virgin olive oil
- 1/4 cup roasted sesame tahini
- 1/4 cup water
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
- 1/2 teaspoon sugar
- 1/2 teaspoon Kosher salt
- Thai basil for garnish
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