Easy Focaccia Bread with Pesto and Parmesan
My easy focaccia bread recipe is definetly a keeper! It's flavored with pesto and Parmesan and perfect for dipping in some good olive oil and balsamic!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Stove
- Baking pan
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
Ingredients
- 1 1/4 cups lukewarm warm water divided
- 1 tbsp dried yeast
- 3/4 cup olive oil divided
- 4 cups all purpose flour plus extra for kneading
- 2 tsp kosher salt
- 3/4 cup powdered Parmesan cheese divided
- 1/2 cup pesto
- Flaked sea salt
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