Neapolitan pizza dough | Recipe | V-ZUG Hong Kong

Neapolitan pizza dough | Recipe | V-ZUG Hong Kong

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Ingredients

  • 200 ml water
  • 1 tsp runny honey
  • 5 g yeast
  • 200 g Manitoba flour (type 0)
  • 225 ml cold water
  • 500 g Manitoba flour (type 0)
  • 20 g fleur de sel
  • 50 ml cold water
  • Some Manitoba flour for shaping

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