Neapolitan pizza dough | Recipe | V-ZUG Thailand
Discover our Neapolitan pizza dough recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 200 ml water
- 1 tsp runny honey
- 5 g yeast
- 200 g Manitoba flour (type 0)
- 225 ml cold water
- 500 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml cold water
- Some Manitoba flour for shaping
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