Sweet Pie Crust | Emerils.com
Discover the secret to a sweet pie crust from Emeril Lagasse, perfect for your next baking endeavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 8 ounces all-purpose flour, about 1 1/2 cups plus 2 tablespoons
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 stick (1/4 pound) cold butter, cut into 1/4-inch pieces
- 2 tablespoons solid vegetable shortening
- 3 tablespoons ice water
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