Sweet Pastry Crust | Saveur
This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄3 cups flour
- 2 tbsp. sugar
- 1⁄4 tsp. salt
- 8 tbsp. cold butter, cut into small pieces
- 3 tbsp. cold vegetable shortening
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