Jenn's Almond Butter Curry | Enliven Health & Fitness

Ingredients

• 2 large sweet potatoes, peeled and cut up into cubes
• 1 large head of cauliflower, chopped into smaller pieces
• 3-5 cups of shredded kale
• 3 cups of shredded roasted chicken (can use other meat or beans)
• 1 TBSP olive oil
• 1 TBSP of coconut oil
• 4 TBSP of almond butter
• 2-3 cloves of minced garlic
• 1 TBSP of curry powder (adjust this to taste with more or less - my kids prefer this to be at 1/2 TBSP)
• 1/2 cup of water or broth
• 2 tsp of garlic powder (can just use more fresh garlic)
• 1 can of full fat pure coconut milk from a can
• 2 TBSP of tomato paste (sometimes I use tomato sauce or stewed tomato)
• 1 tsp of maple syrup (can omit this or use a tiny bit more)
• S&P to taste