Oka Sauce Steaks | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) fresh tarragon
• 1/2 cup (125 mL) fresh Italian parsley
• 1/4 cup (60 mL) fresh cilantro
• 1 tsp (5 mL) olive oil
• 1 tbsp (15 mL) capers drained
• Salt
• Freshly ground pepper
• 1 tbsp (15 mL) butter
• 4 small beef steaks preferred cut
• 4 oz (120 g) each OKA Cheese Sauce
• 1 tbsp (15 mL) butter preferred cut
• 1 shallot minced
• 1/4 cup (60 mL) red wine
• 1 cup (250 mL) veal stock or commercial demi-glace sauce
• 3 oz (90 Kg) Canadian OKA diced