Asparagus and Mozzarella Omelet Recipe | Foodal

Ingredients

• 1/2 pound thin asparagus, finely chopped (about 1 cup)
• 6 large eggs
• 1/3 cup half and half (or 4 tablespoons heavy cream)
• 1/2 teaspoon coarse Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon vegetable oil
• 1 tablespoon unsalted butter
• 1 cup shredded mozzarella
• 1 tablespoon finely chopped fresh chives (optional)
• 1 tablespoon lemon zest (optional)