Steamed Chicken with Scallions & Ginger - Andrew Zimmern

Ingredients

• Two 4-pound chickens
• 6 cups sake
• 1 cup soy sauce
• 1 cup mirin
• 1/4 cup rice vinegar
• 1/2 cup chopped peeled fresh ginger plus 12 thin slices of fresh ginger
• 3 garlic cloves, halved
• 1 onion, chopped
• 1/3 cup sake
• 1/4 cup soy sauce
• 3 tablespoons Chinese black vinegar
• 2 tablespoons sugar
• 3 thin slices of garlic
• 2 scallions, minced (3 tablespoons)
• 1 tablespoon minced fresh ginger
• Hot sesame oil