Steamed Fish with Ginger and Scallions (Ging Zheng Yu) | Saveur

Name: Steamed Fish with Ginger and Scallions (Ging Zheng Yu) | Saveur
Ingredients: 1 (14-oz.) whole fish, such as sea bass or red snapper, cleaned; 1 (1") piece ginger, peeled and cut into coins, plus one 3" piece, peeled and julienned; 2 tbsp. Chinese cooking wine, usually labeled michiu; 2 tbsp. light soy sauce; 2 tbsp. dried fermented black beans, soaked for 30 minutes and drained; 3 scallions, julienned; 1 ⁄ 4 cup canola oil

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You can use a bamboo steamer instead of a wok or skillet to steam the fish for this simple Taiwanese favorite. See the recipe »

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Ingredients

1 (14-oz.) whole fish, such as sea bass or red snapper, cleaned
1 (1") piece ginger, peeled and cut into coins, plus one 3" piece, peeled and julienned
2 tbsp. Chinese cooking wine, usually labeled michiu
2 tbsp. light soy sauce
2 tbsp. dried fermented black beans, soaked for 30 minutes and drained
3 scallions, julienned
<sup>1</sup>⁄<sub>4</sub> cup canola oil