Porchetta Meatballs
www.ckookingclass.joanneweir.com
Porchetta Meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.
Ingredients
- Olive oil for brushing
- 16 plum tomatoes, cored and halved, about 2 1/2 pounds
- 1/4 teaspoon fresh chopped rosemary
- ½ teaspoon fresh chopped oregano
- 1 1/2 tablespoons kosher salt
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, minced
- ¼ cup balsamic vinegar
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