Meatballs with polenta | Women's Weekly Food

Ingredients

• Meatballs ×
• 1 small onion, finely diced
• 500 grams pork mince
• 1 1/2 cup pumpkin, grated
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon dijon mustard
• 4 tablespoons breadcrumbs
• 2 tablespoons olive oil
• 2 teaspoons truffle oil
• 4 tablespoons parmesan, finely grated
• 4 tablespoons curly parsley, finely chopped
• Polenta
• 1 litre water
• 280 grams quick cook polenta
• 1/2 cup parmesan, finely grated
• 200 grams mascarpone
• Tomato sauce (makes 3 cups)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, diced
• 1/2 cup herbs, such as parsley, rosemary and thyme, chopped
• 1 cup red wine
• 2 400 gram tins crushed tomatoes
• 2 teaspoons sugar
• salt and pepper, to season