Miso Butter Scallops with Sesame Noodle - Markwell Foods New Zealand

Ingredients

• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 300g Shore Mariner scallops, with roe on
• 1 tbsp olive oil
• 300g soba noodles
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 clove of garlic crushed
• 2½ cm fresh ginger grated
• 1 tsp runny honey or sugar
• 1 tbsp sesame seeds
• ½ cucumber sliced
• 1 carrot cut into sticks