Miso Mushroom Noodle Soup | Deliciously Ella (US)
This miso mushroom noodle soup hits the spot every time, it’s really easy and always makes me feel great. Bean sprouts would be delicious in here too!
Ingredients
- 5 oz rice noodles
- 4 kombu seaweed
- 0.5 oz wakame seaweed
- 3 spring onions
- 85 fl oz water
- 6 dried shiitake mushrooms
- 4.5 oz mushrooms
- 10.5 oz silken tofu
- 5 tablespoons white miso paste
- 2 tablespoons brown rice miso paste
- 1 lime
- pinch of sea salt
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