Tart Lemon Tiramisu Recipe | Valerie Bertinelli | Food Network

Tart Lemon Tiramisu Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 16 ounces mascarpone
  • One 11- to 12-ounce jar lemon curd
  • 1/2 cup sugar
  • 2 teaspoons finely grated lemon zest, plus more for sprinkling
  • 3/4 cups heavy cream
  • 3/4 cup limoncello
  • 1 tablespoon lemon juice
  • One 7-ounce package ladyfingers, such as Savoiardi

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