Tiramisu Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/4 cups brewed espresso coffee
• 1/3 cup coffee liqueur
• 1/4 cup plus 2 tablespoons sugar
• 1/4 cup plus 1 tablespoon dry Marsala
• 16 ounces mascarpone
• 2 cups heavy cream
• 1/2 teaspoon vanilla extract
• About 40 crisp ladyfinger cookies (12 ounces)
• Unsweetened cocoa powder, for dusting