Crispy Gochujang Potato Salad with Vegan Mayo and Herbs (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 500 g new potatoes
• 1 teaspoon fine sea salt
• 1 tablespoon vegan butter, melted (or vegetable oil)
• ½ teaspoon garlic powder
• 1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes
• 2 eschallion shallots, peeled and finely chopped
• Juice of ½ lime
• 8 tablespoons vegan kewpie mayonnaise or vegan mayonnaise
• 1-2 tablespoons gochujang paste, to taste
• 2 teaspoons vegan fish sauce
• Small bunch fresh coriander leaves, roughly torn
• Small bunch fresh chives, finely chopped
• 1 teaspoon toasted black sesame seeds (optional)