Gochujang Potatoes - Brand New Vegan
I made a homemade gochujang sauce and wanted something to try it on - so I used these cute baby potatoes! Delicious!
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Ingredients
- 1/4 cup gochugaru (Korean chile pepper flakes)
- 1 cup water (divided)
- 1 Tbs. miso
- 1 Tbs. rice vinegar
- 1 Tbs. maple syrup
- 1 tsp. minced garlic
- 1 tsp. coconut aminos (optional)
- 1 Tbs. cold, cooked rice (optional)
- 24 oz. bag of baby potatoes
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