Sausage and Apple Quiche | Just A Pinch Recipes

Ingredients

• 1 9-inch pie shell
• 1/2 pound(s) bulk spicy pork sausage
• 1/2 cup(s) chopped onion
• 3/4 cup(s) shredded, peeled tart apple
• 1 tablespoon(s) sugar
• 1 tablespoon(s) lemon juice
• 1/8 teaspoon(s) crushed red pepper flakes
• 1 cup(s) shredded cheddar cheese (4 ounces)
• 3 eggs
• 1 1/2 cup(s) half and half
• 1/4 teaspoon(s) salt
• - ground black pepper, to taste