Apple and Sausage Quiche – Turley Hill

Ingredients

• 1 single-crust pie pastry, uncooked
• 1 pound ground pork sausage
• 1 1/2 cups shredded cheddar cheese
• 1 cup peeled, chopped apples (I use Rome)
• 1/2 cup chopped onions
• 1/4 cup chopped green bell pepper
• 1/2 tsp dried basil
• 1/8 tsp garlic powder
• 4 eggs, beaten
• 1 cup milk
• Paprika