Brown Rice Veggie Stir-Fry - Master recipes

Brown Rice Veggie Stir-Fry - Master recipes

master-recipes.com

In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot;...

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Ingredients

  • 2 tablespoons water -
  • 2 tablespoons reduced-sodium soy sauce -
  • 1 tablespoon olive oil -
  • 1 cup sliced zucchini -
  • 1 cup shredded cabbage -
  • 1/2 cup sliced fresh mushrooms -
  • 1/2 cup chopped onion -
  • 1 cup cooked brown rice -
  • 1/4 cup diced fresh tomato -
  • 1/4 cup grated carrot -
  • 2 tablespoons slivered almonds -

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