Linguine With Cilantro And Chive Pesto
World-renowned chef Jacques Pépin is a culinary authority, TV host and cookbook author many, many times over. His recent cookbook companion to his final PBS series, Jacques Pépin Heart & Soul, is...
Ingredients
- 4 garlic cloves
- 3 cups (lightly packed) fresh cilantro leaves
- 1 1/4 cups sliced (1-inch) fresh chives
- 2/3 cup water
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1/2 cup hazelnuts
- 1/2 cup extra-virgin olive oil
- 1 pound linguine
- 1/2 cup grated Parmesan cheese
- hot pepper flakes
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