Linguine With Cilantro And Chive Pesto

Linguine With Cilantro And Chive Pesto

www.foodrepublic.com

World-renowned chef Jacques Pépin is a culinary authority, TV host and cookbook author many, many times over. His recent cookbook companion to his final PBS series, Jacques Pépin Heart & Soul, is...

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Ingredients

  • 4 garlic cloves
  • 3 cups (lightly packed) fresh cilantro leaves
  • 1 1/4 cups sliced (1-inch) fresh chives
  • 2/3 cup water
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1/2 cup hazelnuts
  • 1/2 cup extra-virgin olive oil
  • 1 pound linguine
  • 1/2 cup grated Parmesan cheese
  • hot pepper flakes

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