Linguine Recipes: A Pesto Linguine Too Pretty Not to Make For Guests

Ingredients

• 2 garlic cloves (minced)
• 3/4 cup toasted almonds (sliced)
• 4 cups beet greens (from 2 bunches of beets) (roughly chopped)
• 1/2 cup extra-virigin olive oil
• 3/4 cup Parmesan cheese (grated)
• 1 1/2 lemons (juiced)
• Salt and pepper (to taste)
• 1 lb (500 g) whole grain linguine
• 1 tbsp extra-virigin olive oil
• 2 cups cherry tomatoes
• 2 cups beet greens (from 1 bunch of beets) (roughly chopped)
• 1/4 cup kalamata olives (sliced)
• Parmesan cheese
• olive oil
• toasted almonds (sliced)