Roasted Root Vegetables with Balsamic Glaze | Recipe Cart | Recipe Cart
A delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It’s healthy, vegan, gluten f
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Ingredients
- 1 pound sweet potatoes, (cut into 1 ¼-inch cubes)
- ¾ pound carrots, (cut into 1 ¼-inch pieces)
- ¾ pound parsnips, (cut into 1 ¼-inch pieces)
- 1 acorn squash, (seeded, cut into 1 ¼-inch pieces)
- 1 large red onion, (peeled, with root end left intact cut into ½-inch wedges)
- ¼ cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon fresh thyme leaves (or rosemary)
- Salt and pepper
- Nonstick cooking spray
- Carrot Top Cashew Pesto ((optional))
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