Roasted Root Vegetables | Healthy & Flavorful Side Dish - Recipes by Clare
Roasted Root Vegetables made with butternut squash, carrots, and sweet potatoes, perfectly caramelized and seasoned with thyme, garlic, and onion powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 cups butternut squash, cubed.
- 3 cups carrots, cubed.
- 3 cups sweet potatoes, cubed.
- 2 tbsp olive oil.
- 1 tbsp fresh thyme.
- 1 tsp garlic powder.
- 1 tsp onion powder.
- ½ tsp salt.
- ½ tsp black pepper.
- 1 tbsp fresh parsley (optional).
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