Pistachio and Cardamom Sourdough Star Bread | Brod & Taylor – Brod & Taylor Canada
This festive pull-apart bread will be the star of your holiday table! Learn how to make Pistachio Cardamom Sourdough Bread with this recipe from Brod & Taylor.
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Cooking tools:
- Food processor
- Spice grinder
- Microplane
- Stand mixer
- Mixing bowl
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Cooling rack
Ingredients
- Levain
- 60g (½ cup) All-purpose flour
- 60g (¼ cup) Water
- 12g (1 tbsp) Sugar
- 24g (2 tbsp) Starter
- Main Dough
- All of the Levain
- 400g (3 ⅓ cup) All-purpose flour
- 240g (1 cup) Milk
- 35g (2 tbsp) Sugar
- 9g (1 tbsp) Kosher Salt
- 56g (4 tbsp) Butter, room temperature
- 1.5g (1 tsp) Ground cardamom
- 56g (4 tbsp) Butter
- 100g (½ cup) Sugar
- 75g (⅔ cup) Pistachios, shelled
- 3g (1 tsp) Sumac
- pinch Salt
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