Cinnamon Raisin Sourdough | Brod & Taylor – Brod & Taylor Canada
Made using active starter, plump raisins, and aromatic cinnamon you’ll want to make this loaf again and again. Learn to make cinnamon raisin sourdough bread with this recipe from Brod & Taylor.
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Cooking tools:
- Proofer
- Banneton
- Dough whisk
- Dutch oven
- Kitchen scale
- Lame
- Oven
- Refrigerator
- Kettle
- Mixing bowl
- Measuring cup
- Colander
- Parchment paper
- Cooling rack
- Cutting board
Ingredients
- 600g (4 ¾ cups) Bread flour
- 200g (1 ½ cups) Whole wheat flour
- 16g (1 tbsp + ¼ tsp) Salt
- 193g (1 ½ cups) Ripe Sourdough Starter, 100% hydration
- 600g (2 ½ cups) Water
- 32g (2 tbsp) Maple syrup
- 190g (1 ¼ cups) Raisins
- 8g (1 tbsp + 1 tsp) Cinnamon
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