Everyday Chinese Vegetable Stir-Fry - Recipes

Ingredients

• 0.33 cup vegetable stock
• 1 Tbsp Shaoxing wine
• 2 tsp oyster sauce
• 0.25 tsp salt
• 0.25 tsp sugar
• 0.25 tsp sesame oil
• 1 pinch white pepper
• 2 Tbsp vegetable oil
• 4 slices ginger
• 1 cup sliced mushrooms
• 1 cup carrot
• 1 cup celery
• 1 cup asparagus
• 1 cup bell pepper
• 1 cup long hot pepper
• 3 cloves garlic
• 2 tsp cornstarch
• 1 Tbsp water