Vegetable Stir Fry Recipes | Taste of Home

Ingredients

• 12 ounces uncooked thick rice noodles
• 1/4 cup rice vinegar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce or additional reduced-sodium soy sauce
• 1 tablespoon lime juice
• Dash Louisiana-style hot sauce
• 3 teaspoons canola oil, divided
• 1 package (12 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
• 2 medium carrots, grated
• 2 cups fresh snow peas
• 3 garlic cloves, minced
• 2 large eggs, lightly beaten
• 2 cups bean sprouts
• 3 green onions, chopped
• 1/2 cup minced fresh cilantro
• 1/4 cup unsalted peanuts, chopped