Pappardelle Primavera Recipe

Ingredients

• 12 oz dried pappardelle or fettuccini
• 1 small carrot (peeled and cut into fine matchstick strips)
• 14 oz thin asparagus tips
• 1 courgette (cut into thin batons)
• 3 1/2 oz sugar snap peas (trimmed and halved lengthways)
• 2 tbsp reduced fat creme fraiche
• 2 garlic cloves (peeled and finely grated)
• 4 tbsp chopped fresh mixed herbs (tarragon, flat-leaf parsley and chervil)
• salt
• freshly ground black pepper
• 4 spring onions (trimmed and finely shredded)