Spring Primavera Pasta
Experience the freshness of spring with our Primavera Pasta featuring asparagus and cherry tomatoes. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 225g pappardelle pasta
- 2 tbs olive oil
- 2 cups asparagus spears (cut into 1-inch pieces)
- 3 garlic cloves, minced
- 1 cup sugar snap peas
- 1 cup frozen peas
- 1 tbs lemon juice
- 3 cups chicken stock
- 1 cup milk
- Salt and pepper, to taste
- 1 cup cherry tomatoes
- ½ cup parmesan cheese, grated
- Lemon slices and extra parmesan, to serve
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