Corn Toasties - MA SNAP-ED

Name: Corn Toasties - MA SNAP-ED
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour (sifted); 2 tablespoons sugar; 1 1/2 tablespoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup buttermilk (made from 2 teaspoons vinegar + 3/4 cup milk, made from non-fat dry milk powder); 1/4 cup egg mix (dry, mixed with 1/4 cup water); 2 tablespoons vegetable oil

masnaped.org

Cornmeal and flour toasties, easy to make with buttermilk and egg mix, perfect for budget-friendly healthy snacking.

View Original

Share this recipe:

Ingredients

2 cups cornmeal
1 cup all-purpose flour (sifted)
2 tablespoons sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup buttermilk (made from 2 teaspoons vinegar + 3/4 cup milk, made from non-fat dry milk powder)
1/4 cup egg mix (dry, mixed with 1/4 cup water)
2 tablespoons vegetable oil