Chili Spiced Shrimp and Black Beans - Culinary Medicine Home
Think of this Chili Spiced Shrimp and Black Beans recipe as a Mexican stir fry. The idea is to cook each ingredient quickly so that the dish has a bright, fresh, crisp flavor like an Asian stir fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 2 Tbsp Pumpkin seeds (pepitas)
- 1 tsp. Chili powder
- 1 small White or yellow onions (diced)
- 1/2 medium Red bell peppers (diced)
- 1/2 Medium Green bell peppers (diced)
- 1 15 ounce can Canned no salt added black beans (drained and rinsed)
- 1/2 tsp. Ground cumin
- 8 Ounces Shrimp, raw (peeled and deveined)
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/2 lime Lime juice, raw
- 1/3 cup Water
- 2 Tbsp. Fresh oregano
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